The drinkings

Bringing in the hay has always been a family affair up in Muker. It was hot, dusty work though – ‘bringing out the drinkings’ was essential at regular intervals during the day.

“Especially in haytime, it was a family event, I mean, everybody mucked in, the women as well, I mean they had to break off to go and make the meals and they used to bring the meals out into the hayfield in a basket, and a can of tea…I remember me mother used to make fruit pies on a tin plate, and she used to send a whole pie”  

Richard Campbell (75) formerly of Ravenseat Farm

This lovely photo was brought along to our last Open Day for us to scan – we wonder what that stone jar had in it – ginger beer maybe?

 

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